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| Category: | Organic Pulses |
|---|---|
| MOQ: | 1 Packet |
| Uses & Application: | Dal Makhani: A classic Indian dish made with organic urad dal, cooked with kidney beans and rich cream for a hearty, flavorful meal. Sambar: A South Indian lentil stew that uses urad dal as a key ingredient, combined with vegetables and spices for a ta |
| Packing: | 450G, 900G, 1.8KG |
| Packing Details: | PACKET |
| Supply Capacity: | 100 |
| Port of Dispatch: | Any |
| Delivery Time (In Days): | 10 |
| Payment: | Cash on delivery,Net banking |
Organic Urad Dal Gota (Black Gram) is a whole, unpeeled variety of urad dal, known for its rich flavor and high nutritional value. Packed with protein, fiber, and iron, it is an excellent source of plant-based protein, making it ideal for vegan and vegetarian diets. This lentil is also rich in B-vitamins, magnesium, and potassium, promoting heart health, improving digestion, and boosting energy levels.
Organic Urad Dal Gota is perfect for traditional dishes such as dal makhani, sambar, and idli batter, adding a rich, earthy flavor to these meals. Its whole form retains its natural nutrients, providing a wholesome option for health-conscious cooks. The dal is quick to cook and easy to digest, making it a convenient choice for daily meals.
This lentil is naturally gluten-free, making it suitable for those with dietary restrictions. Grown without harmful chemicals or pesticides, Organic Urad Dal Gota is a clean, sustainable, and nutritious addition to your pantry. Whether used in soups, stews, or snacks, this versatile legume is a must-have for anyone looking to maintain a healthy, balanced diet.
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