| Category: | Organic Pulses |
|---|---|
| MOQ: | 1 Packet |
| Uses & Application: | Dal Tadka: A classic Indian dish made by cooking moong dal with spices like cumin, garlic, and turmeric. Khichdi: A comforting, one-pot dish combining moong dal with rice and mild spices, perfect for detox or healing. Moong Dal Chilla: A savory, protein |
| Packing: | 450G, 900G, 1.8KG |
| Packing Details: | PACKET |
| Supply Capacity: | 100 |
| Port of Dispatch: | Any |
| Delivery Time (In Days): | 10 |
| Payment: | Cash on delivery,Net banking |
Organic Moong Dal is a nutritious, easily digestible legume that is a staple in many kitchens. Known for its high protein content, it is an excellent source of plant-based protein, making it ideal for vegan and vegetarian diets. This yellow split lentil is rich in fiber, iron, magnesium, and B-complex vitamins, which support digestion, boost energy levels, and promote overall health.
Moong Dal has a mild, naturally sweet flavor, making it a versatile ingredient in a variety of dishes such as dal tadka, khichdi, and moong dal chilla. Its quick cooking time and soft texture make it perfect for busy weeknight meals or light, comforting food. Organic Moong Dal is grown without any harmful chemicals, ensuring a clean, healthy option for your family.
Naturally gluten-free and easy to digest, Organic Moong Dal is an excellent choice for all age groups, including babies and the elderly. Whether you are making savory dishes or sweet ones like moong dal payasam, this lentil is a wholesome addition to any diet.