| Organic Status: | Organic |
|---|---|
| Category: | Organic Pulses |
| MOQ: | 1 |
| Uses & Application: | Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the co |
| Supply Capacity: | bulk |
| Port of Dispatch: | any |
| Delivery Time (In Days): | 10 |
| Payment: | Net banking,others |
Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
- Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
- Sprouted Green Mung Beans produce live enzymes.
- Low in cholesterol.
- Good source of protein.
- Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
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