| Category: | Organic Cooking Oil |
|---|---|
| MOQ: | 1 Bottle |
| Certificate: | USDA / NOP |
| Uses & Application: | 1. Cooking Oil: Used for sautéing, frying, and tempering (tadka), especially in South Indian and Asian cuisines. 2. Flavor Enhancer: Adds a rich, nutty aroma to dishes like chutneys, dosa, noodles, stir-fries, and salads. 3.Pickling: Commonly used a |
| Packing: | 1 Liter |
| Packing Details: | bottle |
| Supply Capacity: | 100 |
| Port of Dispatch: | Any |
| Delivery Time (In Days): | 10 |
| Payment: | Cash on delivery,Net banking |
Wood Pressed Sesame Oil, also known as cold-pressed gingelly or til oil, is a premium, nutrient-rich oil extracted using traditional wooden churners (kachi ghani) without heat or chemicals. This slow extraction method preserves the oil’s natural antioxidants, vitamins, and flavor, making it a healthier and more authentic alternative to refined oils.
Widely used in Indian, Korean, Chinese, and Middle Eastern cuisines, wood pressed sesame oil brings a rich, nutty flavor and aromatic warmth to any dish. It is perfect for tempering, sautéing, deep frying, or simply drizzling over salads and noodles. Its natural preservative qualities also make it an ideal oil for homemade pickles and spice blends.
Sesame oil is deeply valued in Ayurveda for its holistic health benefits. It is used in oil pulling (for oral detox), Abhyanga (full-body massage), and in hair and skin treatments. Regular use helps nourish the skin, reduce stress, promote restful sleep, and strengthen hair roots. Its high content of vitamin E, sesamin, and healthy fats makes it excellent for heart health, bone strength, and overall vitality.