| Category: | Organic Cooking Oil |
|---|---|
| MOQ: | 1 Bottle |
| Certificate: | USDA / NOP |
| Uses & Application: | 1. Daily Cooking: Ideal for sautéing, stir-frying, deep-frying, and baking due to its high smoke point and rich flavor. 2. Traditional Indian Recipes: Common in dishes like poha, sabzi, dal tadka, upma, and pickles for authentic taste. 3. Salad Dres |
| Packing: | 1 Liter |
| Packing Details: | bottle |
| Supply Capacity: | 100 |
| Port of Dispatch: | Any |
| Delivery Time (In Days): | 10 |
| Payment: | Cash on delivery,Net banking |
Wood Pressed Groundnut Oil, also known as cold-pressed peanut oil, is extracted using traditional wooden churners (known as “kachi ghani”) without applying heat or chemicals. This slow and natural extraction method helps retain all essential nutrients, antioxidants, and the natural aroma of groundnuts, making it a healthier and more flavorful alternative to refined oils.
Rich in heart-friendly monounsaturated fats and vitamin E, wood pressed groundnut oil supports cardiovascular wellness, lowers bad cholesterol (LDL), and provides long-lasting energy. Its high smoke point makes it suitable for various cooking methods, from deep-frying to light sautéing. The oil’s mild nutty flavor enhances the taste of Indian, Asian, and continental cuisines.
Used traditionally in Indian households, this oil is not just a cooking staple but also a natural remedy in Ayurvedic wellness. It is applied externally for nourishing skin and hair, and internally, it promotes digestion and supports natural detox. In body massages, it helps ease muscle tension and joint stiffness.
Unlike refined oils that undergo bleaching, deodorizing, and chemical treatment, wood pressed groundnut oil is 100% natural, preservative-free, and unprocessed. It is ideal for families looking for clean-label, chemical-free cooking options.
From your kitchen to your wellness routine, wood pressed groundnut oil offers a perfect blend of taste, tradition, and nutrition.