| Organic Status: | Organic |
|---|---|
| Category: | Organic Cereals |
| MOQ: | 1 |
| Uses & Application: | Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten. |
| Supply Capacity: | bulk |
| Port of Dispatch: | any |
| Delivery Time (In Days): | 10 |
| Payment: | Net banking,others |
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.
- Improves digestion. Jowar contains a good amount of fibre, around 48 % of what is required by our body on daily basis.
- It fights against free radicals.
- Boosts immunity.
- Improves heart health.
- It is gluten-free.
- Rich source of protein.
- Controls blood sugar level.
- How to include it in your daily diet.
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