Gavyamart Organic A2 Gir Ghee

A2 Cow Ghee is a traditional, nutrient-rich clarified butter made from the milk of indigenous Indian cow breeds such as Gir, Sahiwal, Tharparkar, and Rathi, which naturally produce the A2 beta-casein protein. This ghee is a pure and natural fat, created by simmering butter obtained from A2 milk until all water content evaporates and the golden ghee remains.

What sets A2 ghee apart is the presence of A2 beta-casein, a protein believed to be easier to digest and more beneficial for health compared to the A1 protein found in most commercial dairy. This ghee is rich in omega-3 and omega-9 fatty acids, CLA (conjugated linoleic acid), butyric acid, and fat-soluble vitamins A, D, E, and K.

Prepared through traditional slow-cooking methods, A2 cow ghee is unprocessed, additive-free, and retains its natural aroma, flavor, and medicinal value. Revered in Ayurvedic medicine for centuries, A2 ghee is considered Satvik, nourishing both body and mind.