Brahmras A2 Desi Cow Ghee

Brahmras A2 Desi Cow Ghee is traditionally prepared using the Vedic Bilona method from whole cow milk. According to the brand, the process involves curdling the milk, manually separating butter (makkhan), and then slowly heating the butter to prepare ghee. The product is prepared in an earthen pot using a copper ladle.

Product Details

• Our cows with the hump have a vein called as the Surya Kethu Nadi which draws Vitamin D from the Sun and delivers it in its healthy milk.
• Our cows are from the Gir hills and forests of Gujarat, and are raised in the farmlands of Maharashtra.

Technical Information

Usage Instructions :

• Cooking, Religious rituals Ayurveda has a remedy called ‘Nyasa Treatment’ that highlights one of the medicinal uses of ghee. unclogs the nose naturally. Pouring a few drops of warm pure cow ghee into the nostrils provides quick relief from cold and also soothes the infection

Storage Instructions:

• Cool, Dry Place in a glass jar

Packaging Details:

• Glass jars

Certifications:

• Certified A2

Method Preparation

• Made using Vedic method of Bilona ghee preparation. Made from whole milk (not just the cream). It is the essence of milk, rather heating the cream obtained directly from milk.
• Made in a earthen pot with a copper laddle

Health Benefits

• Rich source of antioxidants
• Contains cancer-fighting CLA
• Strengthens Immune System
• Has anti-inflammatory properties
• Nutritional powerhouse with vitamins A, D, E and K
• Treats Burns
• Boon for Lactose Intolerant
• Cures Thyroid Dysfunction
• Increaes metabolism, promoting weight loss

Nutrition Table

Nutrition Facts per 100g

• Carbohydrate: 1.35g
• Energy: 889.57kCal
• Vitamin A: 416.2mcg
• Vitam D: 0.15mcg
• Sodium: 3.33mg
• Calcium: 9.5mg
• Total Omega Fatty Acid: 730mg